French German Portuguese Spanish Italian
Arabic Dutch Japanese Russian Indonesian

Login Form

World Time

Click to Change LocationLocation


Beirut, Lebanon
Local Time: 02:24
Report: 00:00 UTC
scattered clouds
Feels like: 12°C
Dew Point: 3°C
Humidity: 45%
Wind: SSW at 39,
gusting to
57 km/h
Visibility: 8 km
Barometer: 1010 hPa
(29.83 in Hg)
Content View Hits : 2307464
We have 625 guests online


Designed by:
Kaftoun templates
Lebanese Rice with Vermicelli
Written by Administrator   
Thursday, 22 April 2010 07:24

Submit New Recipe

open all | close all

Lebanese Rice with Vermicelli
Serves 4 to 6

The savory Lebanese Rice recipe is very traditional and is prepared the same way in almost every Lebanese household.

  • Prep Time
5 minutes
  • Cook Time
30 minutes
  • Total Time
35 minutes


  • 1 1/2 cups rice (Uncle Ben's Long Grain is preferred)
  • 1/2 cup vermicelli, broken to small pieces
  • 1/4 cup butter
  • 2 1/4 cups water
  • 1/4 teaspoon salt or to taste


  1. Wash rice, drain all water and set aside.
  2. Brown vermicelli in butter in large pan until golden brown.
  3. Add washed rice and toss with vermicelli for about one minute.
  4. Add water. Bring to a boil, then simmer covered on low for 20 minutes, or until water is absorbed and the rice is tender.
  5. Serve immediately with Lebanese vegetarian or meat dishes.

Last Updated on Thursday, 22 April 2010 09:19

Add comment

© 2004, Powered by Joomla! 1.5.26 Content Management System.